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The Best-Ever Greek Farro Salad You’ll Ever Have! (Vegetarian Friendly!)

June 5, 2022
By Brittney

Salad are great and all, but farro salads? The BEST. I remember in college my sister, Connie introduced me to farro. I was hooked from the very beginning. We would make these abundant salads combining the nutty farro, all the mix-ins you could ask for, all dressed simply with lemon and a good olive oil.

This Greek-inspired salad is the ultimate fresh and satisfying snack or meal of its own. It’s flavorful, filling, colorful, filled with veggies, and so easy to make!


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The Best-Ever Greek Farro Salad You’ll Ever Have! (Vegetarian Friendly!)

  • Author: Brittney
  • Prep Time: 10 minutes
  • Total Time: 30 minutes


Fresh, colorful Greek-inspired Salad! Vegetarian friendly, and perfect to pack for lunch, dinner, picnics.. you name it! Just 30 minutes required!


Units Scale
  • 5 ounces baby arugula
  • 1 14ounce can chickpeas, drained & rinsed
  • 1/2 medium red onion, diced
  • 3 roasted red peppers, diced
  • 1/2 feta, crumbled
  • 3/4 cup farro, cooked
  • 1 cup cherry tomatoes, halved or quartered
  • 3 mini cucumbers, diced
  • 1/2 cup O’dang Greek Tzatziki Chickpea Salad Dressing (or use as much as you’d like!)
  • salt & ground black pepper, to taste


  1. To a large bowl, add the farro, red onion, tomatoes, cucumber, roasted red pepper, feta, chickpeas and arugula.
  2. Pour dressing all over! Toss to combine.
  3. Taste & adjust seasonings as desired. Enjoy!

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