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My experience with nutrition has been a growing process. I can remember being in middle school and wondering the many factors that influence our food choices. Being brought up in an Asian American household, my mom continuously made her family-famous Chinese and Vietnamese dishes. My favorite recipes are the ones I’ve stood around and watch her cook countless times. From her congee to her bánh xèo to her curry. There are so many I can list and I can't wait to share them with you all. Thanks to her, I grew a passion for being in the kitchen, creating recipes, and a love for feeding other people. 

how it all started...

You’ll most likely find me exploring farmer's markets (I will go to every city's farmers market if i can!), going on hikes, or just bumming it out on the beach. I live in Los Angeles with my boyfriend, Andy. Even though I grew up here, I will never get sick of the warm weather. I feel so grateful to call this beautiful place my home!

when i’m not in the kitchen...

Some of the brands I've worked with.
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