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How to Make Perfectly Sweet Pumpkin Churro Wontons

September 9, 2022
By Brittney
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When September hits means we celebrate with pumpkin everything, am I right? Pumpkin + Wontons.. I got to work mixing both of my two different things. The result was a dream! Sweet, simple, crispy & SO delicious. 

These Pumpkin Churro Wontons are vegan, studded with cinnamon churro, requires just 5 ingredients, and are ready in 1 hour!


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How to Make Perfectly Sweet Pumpkin Churro Wontons

  • Author: Brittney
  • Prep Time: 30 minutes
  • Total Time: 1 hour


Crispy baked wontons filled with a sweet pumpkin filling and churro cinnamon topping! Only 5 ingredients needed. The perfect plant-based dessert or snack!




  1. Pre-heat oven to 400°F degrees.
  2. Mix all pumpkin puree, flour, and maple syrup in a medium bowl, until smooth and set aside
  3. Next, assemble wontons. Place a wonton wrapper on the work surface and place a tablespoon of pumpkin filling in the middle. Using a pastry brush or just your finger, wet all four sides of the wonton wrapper with water and then close to form a triangle. Press edges well to seal. 
  4. Transfer assembled wontons to a lined baking sheet. Bake 10-12 minutes, until crisp and browning at the edges.
  5. Add spudsy puffs to a food processor. Process until very smooth. Texture should resemble sand.
  6. Once wontons are done, sprinkle crushed puffs all over and enjoy!


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