Calling all chocolate lovers, this one is for you. Ever since I was a little girl, I’ve been a chocolate gal at heart! Even if you’re not a chocolate fan, this will the be the most luscious and chocolaty dairy-free ice cream you’ll ever have.
Sometimes a chocolate craving hits, and when that happens, this Vegan Chocolate Ice Cream is all you need. It’s rich, satisfying, and comes together so quickly all in a blender with just 3 ingredients only!
@brits_bites team chocolate 🍫 or team vanilla 🍦?! #veganrecipes #plantbased #healthyrecipes #healthydesserts #chocolateicecream #plantbasedrecipes #icecream #foryou #chocolate #chocolatelover #fyp ♬ Me & U – Cassie
Creamy Vegan Chocolate Ice Cream (Only 3 Ingredients!)
- Prep Time: 10 minutes
- Total Time: 2 hours
- 2 frozen bananas
- 2 tablespoons cacao powder
- 1 bottle koia cacao bean
- Add frozen bananas and koia cacao to the blender. Secure the lid and blend. Blend until the nice cream is smooth and no chunks remain.
- Transfer the mixture to a freezer safe container and freeze for 2 hours or until hardened. Scoop with an ice cream scooper into a bowl. Top with your favorite toppings!