If you love warm, cinnamon churros and maple syrup-doused in french toast, this is the recipe for you. Plus, they’re fun to make and super delicious I ate 3 right away!
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How to Make Cinnamon Churro French Toast Roll-Ups
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Description
Cinnamon churro french toast roll-ups make in 15 minutes! Wholesome, fun-to-make and perfect for both everyday and special occasions.
Ingredients
Units
Scale
French toast
- 8 slices of white bread
- 2 eggs
- 1/4 cup non-dairy milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 bag of Spudsy Cinnamon Churro Puffs
Cinnamon spread
- 1/3 cup butter unsalted butter
- 1/4 cup light brown sugar
- 1 tsp cinnamon
Instructions
Make cinnamon spread and bread
- Start by mixing the butter, light brown sugar and cinnamon in a bowl until combined.
- Then, cut the crusts of your bread.
- Roll each slice into a flat piece and spread the cinnamon butter mixture in a thin layer across the surface. Add spudsy puff and roll tightly.
Create your French toast
- Combine the eggs, milk and vanilla in a bowl and whisk. Dip each roll into the mixture—there’s no need to soak. Just pop ’em in and out. Make sure the entire roll is coated.
- Fry each roll until golden on all sides. Sift powdered sugar on top. Enjoy with syrup or alone and with desired toppings!
