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Vegan Thai Burritos with Peanut Sauce

  • Author: Brittney
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Description

Quick, easy vegan Thai Burritos with scrambled tofu, fresh veggies, avocado, and fluffy rice! Savory, healthy, satisfying.

Ingredients

Scale

Tofu: 

Assembly: 

  • 1 cup white rice, any rice can be used
  • 1 cup purple shredded cabbage, thinly sliced
  • 1 cup shredded carrots
  • 2 small tortillas, warmed

Peanut Sauce: 

  • 1/2 cup creamy peanut butter
  • 1/4 cup water
  • 1 tbsp hoisin
  • 1 tbsp rice vinegar
  • 2 to 4 tablespoons water, to reach desired consistency

Instructions

Tofu Scramble: 

  1. To a medium mixing bowl, add the scramble, soy sauce, lime juice, garlic powder, and sriracha.
  2. Stir to combine. Set aside. 

Peanut sauce: 

  1. In a small bowl, whisk together the ingredients until well blended. 
  2. Additional water can be added until your desired consistency is reached. 
  3. Taste and adjust seasonings as desired. 

Assembly: 

  1. Roll out tortillas. Add generous portions of rice and veggies. Fold sides and ends of tortillas over filling and rolled up.  Continue until all toppings are used up – makes about 2-3 small burritos.
  2. Enjoy immediately for best results. Can be stored in the refrigerator for up to 4 days.