Name: Vegan Asian Inspired Tofu Scramble Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (8oz) Hodo All-Day Egg Scramble; 1 clove garlic, minced; 1 tbsp sesame oil; 1 pinch of salt & freshly cracked black pepper; 2 cups white rice, cooked (such as jasmine or basmati); neutral oil for cooking; white & black sesame seeds; green onion, thinly sliced; 1-1/2 tbsp aminos soy sauce

Description

Savory, Asian-inspired Tofu Scramble tossed with 5-ingredients. Serve over rice for a quick and comforting meal!

Ingredients

Scale

1 (8oz) Hodo All-Day Egg Scramble
1 clove garlic, minced
1 tbsp sesame oil
1 pinch of salt & freshly cracked black pepper
2 cups white rice, cooked (such as jasmine or basmati)
neutral oil for cooking
white & black sesame seeds
green onion, thinly sliced
1–1/2 tbsp aminos soy sauce

Instructions

Heat the sesame oil over medium heat in a non-stick pan. Add garlic to the pan. Stir fry the garlic until fragrant, for about 2 minutes.
Add scramble and stir constantly using a rubber spatula until slightly brown or desired consistency, for about 3-5 minutes.
Remove the pot from the heat. To serve, place the scramble over a bowl of rice. Garnish with sesame seeds, fresh green onion, and coconut aminos.
Store leftovers in the fridge, covered for up to 3 days, though best when fresh.