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Vegan Asian Inspired Tofu Scramble Recipe

  • Author: Brittney
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes


Savory, Asian-inspired Tofu Scramble tossed with 5-ingredients. Serve over rice for a quick and comforting meal!




  1. Heat the sesame oil over medium heat in a non-stick pan. Add garlic to the pan. Stir fry the garlic until fragrant, for about 2 minutes.
  2. Add scramble and stir constantly using a rubber spatula until slightly brown or desired consistency, for about 3-5 minutes.
  3. Remove the pot from the heat. To serve, place the scramble over a bowl of rice. Garnish with sesame seeds, fresh green onion, and coconut aminos.
  4. Store leftovers in the fridge, covered for up to 3 days, though best when fresh.