Name: The Best Honey Baked Lobster Croissant Sandwiches!
Prep time: 20 min
Total time: 40 min
Ingredients: 2 sticks of unsalted butter, at room temperature; 2 tablespoons dijon mustard; 2 green onions, thinly sliced; 4 tablespoons honey (half for spread and other half for glaze); salt and freshly ground black pepper, to taste; 12 mini croissants, halved horizontally; 6-10 oz lobster; 6 slices swiss cheese, sliced; 1 tablespoon poppy seeds

Description

Flaky croissants schmeared with a buttery-spread, lobster and cheese baked until golden brown. The perfect breakfast or lunch!

Ingredients

Scale

2 sticks of unsalted butter, at room temperature
2 tablespoons dijon mustard
2 green onions, thinly sliced
4 tablespoons honey (half for spread and other half for glaze)
salt and freshly ground black pepper, to taste
12 mini croissants, halved horizontally
6–10 oz lobster
6 slices swiss cheese, sliced
1 tablespoon poppy seeds

Instructions

Preheat oven to 375°F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
In a small bowl, combine butter, dijon, green onions and honey; season with salt and pepper, to taste.
Spread butter mixture on each side of the croissants; fill with lobster and cheese to make 12 sandwiches.
Place croissants in a single layer onto the prepared baking dish.
Brush the top of croissants with honey; sprinkle with poppy seeds.
Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
Serve warm and enjoy with a cup of coffee or your favorite beverage!