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Healthy Mini Berry Cheesecake Bites (Only 6 Ingredients!)

  • Author: Brittney
  • Prep Time: 1 hour
  • Total Time: 1 hours and 30 minutes

Description

Easy, 6-ingredient vegan cheesecake that is decadent and delicious. A super yummy, high protein dessert for just about any time!


Ingredients

Units Scale

Graham Cracker Base:

  • 8 graham crackers
  • 1 tbsp unsalted butter

Cheesecake Filling:

  • 1 cup low fat cream cheese
  • 1 cup greek yogurt
  • 1 tsp vanilla extract
  • 1 scoop sfh vanilla protein powder

Berry Compote:

  • 3 1/2 cup mixed berries (fresh or frozen)
  • 2 tsp stevia (or sweetener of your choice)

Instructions

To make the base:

  1. Preheat the oven to 350°F and line a muffin tin with 6 liners.
  2. Add the graham crackers to a sandwich bag and bash with a rolling pin until a fine crumb. Add to a bowl, with the melted butter and stir until fully combined.
  3. Spoon evenly between the 6 cases and press down firmly with the back of the spoon.
  4. Bake for 5 minutes, then set aside to cool.

To make the cheesecake:

  1. To a bowl, add the cream cheese, yogurt, and protein powder. Mix together until fully combined.
  2. Spoon the mixture between the 6 cases. Place in the oven for 20 minutes. Remove from the oven and let it cool completely.

To make the cheesecake:

  1. Place the mixed berries, and stevia in a small pot and stir to combine. Turn on the stove on low heat, and leave to cook for 5 minutes.
  2. The fruits should have reduced but still be chunky.
  3. Let the compote cool for 5 minutes, then transfer into a sealed jar. Keep in the fridge for up to 2 weeks.
  4. Spoon the jam onto the cooled cheesecakes and place in the fridge for at least 2 hours to set.