Description
Easy 1-Bowl Homemade Milano Cookies. Pillowy, perfectly sweet, buttery, and perfect for anytime that Milano craving hits!
Ingredients
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- 1/2 cup unsalted vegan butter, room temperature
- 1/3 cup granulated sugar
- 1 egg
- 2 tbsp non-dairy milk
- 1 1/2 cups cake flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup dark chocolate chips, melted
Instructions
- Preheat your oven to 350° degrees, line 2 baking sheets with parchment paper and set aside.
- In a large mixing bowl, mix the butter, sugar, egg until combined. Add in milk and vanilla and mix for another minute.
- Add the flour and salt, until everything is thoroughly incorporated then chill dough for 30 minutes.
- Using a piping bag or ziploc bag, pipe out around 3 inches about 1.5 inches apart onto a baking sheet.
- Bake for about 10 to 15 minutes or until cookies are golden brown at the edges. Transfer to a cooling rack.
- Once cookies are cooled down, pipe or use a small knife to spread melted chocolate between the cookies to make sandwiches.
- Allow cookies to sit 10-15 minutes or can be refrigerated to help chocolate set up.