Description
Homemade almond joy protein bars made with just 7 simple ingredients and no fancy equipment needed.
Ingredients
Scale
- 1 cup unsweetened coconut, shredded
- 1 scoop sfh coconut fuel protein
- pinch of salt
- 1/3 cup maple syrup
- 20–30 whole almonds (3–4 per “bar”)
- 1/4 cup coconut oil
- 10 oz bag dark chocolate chips (melted)
Instructions
- Add the coconut, protein powder, salt, and maple syrup to a medium bowl. Mix well, then slowly mix in coconut oil.
- Press into a narrow silicone mold or lined narrow dish. Then, firmly press almonds into the coconut mixture
- Freeze for 20-25 minutes, or until firm and solid
- Cut the frozen block into individual bars then place back in the freezer while you melt the chocolate.
- Melt your chocolate using either a double boiler or the microwave.
- Remove the coconut bars from the freezer, and moving quickly place one bar into the bowl of melted chocolate–make sure it has a wide base. Use two forks to “flip” the bar, until it is coated in chocolate on all sides. Repeat with the remaining bars.
- Place the bars in the fridge for 5-10 minutes, to allow the chocolate to harden.
- Serve and enjoy! Bars are best stored in the fridge and will last there for up to 10 days.