Description
Easy peasy 3-ingredient watermelon frosty! Naturally sweetened and perfectly creamy. Great for any hot summer day!
Ingredients
Scale
- 2 cups watermelon, frozen
- 1 cup strawberries, frozen
- 1/2 cup coconut milk
Instructions
- Halve a ripe seedless watermelon and scoop out inside. Arrange on a parchment-lined baking sheet and freeze watermelon. Freeze until firm about 3-4 hours.
- Once watermelon is frozen, add watermelon, strawberries, and coconut milk to a blender and blend until smooth.
- Once the frosty is blended and smooth, serve in empty watermelon rinds or in your favorite glasses.