Description
The perfect amount of chocolate and bananas blend together in this creamy chocolate ice cream. Just 3 ingredients and a blender or food processor needed!
Ingredients
Scale
- 2 frozen bananas
- 2 tablespoons cacao powder
- 1 bottle koia cacao bean
Instructions
- Add frozen bananas and koia cacao to the blender. Secure the lid and blend. Blend until the nice cream is smooth and no chunks remain.
- Transfer the mixture to a freezer safe container and freeze for 2 hours or until hardened. Scoop with an ice cream scooper into a bowl. Top with your favorite toppings!