Graham Cracker Crust:

1. To a medium bowl, add graham crumbs and melted coconut oil. Mix to thoroughly combine.
2. Transfer mixture to a standard 9-inch pie pan and use hands or a spatula to form a uniform crust, working it all the way up the edges of the pan.
3. Bake for 10-15 minutes at 350 degrees or until the edges begin to brown.

Chocolate Filling:

1. Add yogurt, protein powder, and instant pudding to a mixing bowl. Using a spatula, mix until well incorporated and smooth.
2. Transfer filling into the pie crust and smooth out. Set in the refrigerator uncovered to chill for 2-3 hours, or until mostly firm and it holds its shape
3. To serve, top with berries or your choice of whipped cream.