Description
Simple, flavorful bowl served with all the right condiments. The perfect lunch or dinner with just 20 minutes and only 7 ingredients required.
Ingredients
Scale
- 1 salmon filet
- 1 sesame citrus rice cauliflower
- 1/2 avocado, sliced
- drizzle of low sodium soy sauce
- drizzle of kewpie mayo
- drizzle of sriracha sauce
- sesame seeds, for garnish
- 1 packet roasted seaweed sheets
Instructions
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Add oil to a medium skillet over medium-high heat. Once the oil is ready, add the salmon to the skillet. Season with pepper, salt and any other desired seasonings. Cook for 2 minutes, then flip & cook 90 seconds – 2 minutes longer, or until your desired doneness is reached.
- Cook cauliflower for 7-8 minutes or until thoroughly heated through.
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Flake salmon on a plate.
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Add cooked cauliflower rice to a bowl. Then, add flaked salmon on top.
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Top with soy sauce, mayo, and sriracha.
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Mix well until combined. Should resemble a tuna salad-like texture.
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Top with sliced avocado.
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Enjoy either by laying individual pieces of seaweed on top and pinching with chopsticks or fill each seaweed pieces with about 1 tbsp of the mixture, a slice of avocado and kimchi!