Description
Creamy Pots De Crème Honey Custards! A decadent custard dessert that so rich and satisfying. Just 5 ingredients required and so easy to make. Perfect topped with fresh fruit and extra honey.
Ingredients
Units
Scale
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/3 cup Local Hive Washington Raspberry Honey
- pinch of salt
- 3 large egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 300 degrees F. Bring about 3 cups of water to a simmer. This will be for the water bath.
- Combine cream, milk, honey and salt in a medium saucepan. Heat over medium-low heat until honey is completely dissolved and the mixture starts to steam.
- In a bowl, whisk egg yolks for 30 seconds until lightened and fluffy. Slowly add in warm cream into egg yolks, whisking constantly.
- Divide custard among ramekins or jars. Carefully pour hot water around ramekins, until the water comes about half-way up the sides. Place the baking pan in the oven.
- Bake for about 40 to 50 minutes until edges are firm and centers are still slightly jiggly. Allow to cool to room temperature. Chill until firm, about 2 to 3 hours. Add raspberries, honey and chamomile on top. Serve chilled and enjoy!